FOOD
■ Today's recommendation.■
1/10
[Kujukuri, Chiba] Grilled clams
550 yen(税込)
1/10
[Chiba, Kujukuri] Steamed clams and cherry snapper in sake
¥ 770(税込)
■ Today's tempura.■
1/10
Firefly Squid
300 yen(税込)
1/10
eggplant
150 yen(税込)
1/10
rape blossoms
150 yen(税込)
1/10
Maitake mushroom
150 yen(税込)
1/10
shrimp
200 yen(税込)
1/10
Spanish mackerel
200 yen(税込)
1/10
garfish
200 yen(税込)
1/10
clam
500 yen(税込)
1/10
Today's Tempura Assortment
1,500 yen(税込)
■ Mugen chicken broth oden.■
1/10
5-item assortment
980 yen(税込)
1/10
chicken thigh skewer
250 yen(税込)
1/10
Cancer too
180 yen(税込)
1/10
Konjac
200 yen(税込)
1/10
Japanese radish
200 yen(税込)
1/10
egg
200 yen(税込)
1/10
Chikuwa
200 yen(税込)
1/10
Sardine meatballs
200 yen(税込)
1/10
Red ginger tempura
200 yen(税込)
1/10
Chikuwa gluten
200 yen(税込)
1/10
Wood jellyfish
220 yen(税込)
1/10
Thick grilled egg
220 yen(税込)
1/10
young corn
220 yen(税込)
■ Today's cold dish.■
1/10
Steamed chicken and aromatic vegetable radish salad
¥ 770(税込)
1/10
Corned beef potato salad
¥ 770(税込)
1/10
White sesame dressing with horse mackerel and aromatic vegetables
880 yen(税込)
1/10
Ethnic-style salad of sea bream and cilantro
880 yen(税込)
1/10
Pike conger and cucumber salad with pickled plum paste
880 yen(税込)
1/10
Surf clam and okra root salad with mustard miso dressing
880 yen(税込)
1/10
Chicken tataki with pickled ginger and green onion dressing
880 yen(税込)
■ Today's drinking snacks.■
1/10
Salted squid
¥ 330(税込)
1/10
Plum quartz
440 yen(税込)
1/10
Mentaiko
440 yen(税込)
1/10
Matsumae pickles
440 yen(税込)
1/10
Bonito Sake-kasu
440 yen(税込)
1/10
Mugen Pickles
440 yen(税込)
1/10
Mugen Nuts
¥ 660(税込)
Do you like sweet nuts?
■ Today's Nowa Hijo.■
1/10
Japanese-style ajillo with conger eel and mushrooms
¥ 770(税込)
1/10
Snow crab and pickled ginger cheese yogurt
¥ 770(税込)
1/10
1 bucket
165 yen(税込)
■ Today's hot dish.meat.■
1/10
French fries with honey mustard
550 yen(税込)
1/10
Braised pork and egg
990 yen(税込)
1/10
Fried Chicken with Teriyaki Mayonnaise Sauce
880 yen(税込)
1/10
Seafood White Gratin
880 yen(税込)
1/10
Seafood Mix Fry ~Japanese-style New Onion Tartar Sauce~
1200 yen(税込)
Fried shrimp, fried sillago, fried bonito
1/10
Stir-fried chicken neck meat and spring cabbage with butter and ponzu sauce
880 yen(税込)
1/10
Snow crab and mushroom pizza
880 yen(税込)
■ Today's noodles.■
1/10
Sea bream and mitsuba arrabiata
990 yen(税込)
We use linguine (fresh pasta from Prima Pasta in Ichihara City, Chiba Prefecture).
1/10
Pike conger and okra peperoncino
1100 yen(税込)
We use linguine (fresh pasta from Prima Pasta in Ichihara City, Chiba Prefecture).
1/10
Autumn salmon and mushroom cream sauce
1450 yen(税込)
We use linguine (fresh pasta from Prima Pasta in Ichihara City, Chiba Prefecture).
■ Today's dashi chazuke.■
1/10
plum
440 yen(税込)
1/10
Autumn salmon
440 yen(税込)
1/10
Mentaiko
440 yen(税込)
■ Today's sweets.■
1/10
Vanilla Icecream
440 yen(税込)
1/10
Homemade tiramisu
¥ 660(税込)
